Romano's Macaroni Grill Rosemary Bread
found at Recipezaar
Ingredients
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1 teaspoon salt
- 2 tablespoons rosemary
- 2 tablespoons butter
Directions
Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary. (I have always had to add more flour)
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.(We also put some garlic powder and kosher salt on at this point as well as sprinkled corn meal on the bottom of our pan/stone to keep the bread from sticking)
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with remaining butter and salt if desired
1 comment:
Is this the beautiful bread that you made for Tony's & Angela's wedding Communion? They don't think the photographers got a shot of it on the alter but I would like a copy of this photo to put in my picture book. You already know how much this means to me that you baked the bread to represent the Body of Christ @ your brother's ceremony. It literally warmed my heart! Thank you for being such a special part of this sacrament...not only the baking the bread, but also being an adorable bridesmaid! I love you, Sissy. vcd/tmm <3
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