I don't even remember when and where I first saw this recipe, but I must have bookmarked it thinking that it looked intriguing. And then it was forgotten about in the depths of my internet bookmarks...until Jacob came over one day asking if I could take some black bananas off his hands. So I dove into the archives and rediscovered this recipe.
I have to admit, I was slightly apprehensive about this concoction the more I thought about it. Strawberries and Chocolate? heavenly. Chocolate and Bananas? Excellent. Strawberry Banana? Perfect. But all three? together? at once? But I decided to take the plunge anyway, and I am oh so glad that I did.
Perhaps it is just a phase, but these are probably one of my favorite muffins right now. I've made them a couple of times since first trying out the recipe and they have never lasted more than a few days, even with just Brad and I! And the great thing is, is that others enjoy them as well, so I know it's not just me and my funky pregnancy hormones. :op Plus, it only makes 12 muffins, which is a perfect amount I would think.
Strawberry Chocolate Chip Banana Muffins
by For the Love of Cooking
- ½ cup of butter, softened
- ¾ cup of brown sugar
- 2 eggs
- 3 overripe bananas
- 1 tsp vanilla
- 2 cups of flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 10-12 fresh strawberries diced
- 1/2 cup of chocolate chips
Spoon the batter evenly into each muffin tin. Place the remaining strawberries and chocolate chips on top of each muffin.
3 comments:
I'm coming over for some muffins. Now. :D
As you well know, I didn't follow your recipe to the T, but they turned out, I may add, quite scrumptiously! In fact, you ate two of them... ;p I love you, Sissy! <3
Update: 3 :D
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