He offered to stop by Dominick's. I insisted that I would make something as soon as I got home. I flipped through my rolodex of new dessert options when my mind floated to the now 15 lbs of blueberries in our fridge (Boy, I love blueberry picking!). I then recalled a recipe that I have been wanting to try that my mother-in-law had given to me. My tastebuds were getting excited by the minute.
My generous and loving mother-in-law holding her great nephew
(not my picture but it's one of my favorites!)
I unfortunately didn't get home until after 11pm but hey, I was committed. As I was reading the recipe, I realized that it called for an 8x8 pan. Since I only have a 9x9 plus Brad was taking this dish to work so I decided to double it to ensure that he had enough. With that said, I am going to post the original recipe, but just know that doubling works well. Because I doubled the recipe, not all of the batter fit in the pan so I used two of my small ramekins to capture and bake up the "overflow". Though the recipe is pretty easy to put together, by the time I got home and settled enough to start throwing things in the mixer, waited for it to bake (which watching my newest documentary on New Kids on the Block-loved it!), and then burning myself pretty fiercely while taking it out of the oven, it was almost 2 am before I went to bed.
So what was the consensus? Was my late night escapade and burn worth it? Brad said that many people loved it. I know I enjoyed the bursts of blueberries between bites of cake, topped with a sweet cinnamon sugar crunch. In fact, some of you who enjoyed this blueberry dessert may even be reading this now, and it is all thanks to my dearest mother-in-law. I too, thought it was pretty delicious. Though I didn't get a taste (or picture) of the larger portion, I did make sure to enjoy the ramekins the following day. :o)
Blueberry Buckle
from my mother-in-law's kitchen
3/4 cup sugar
1/4 cup margarine or butter
1 egg
1/2 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
- Mix sugar, butter, and egg. Stir in milk.
- Blend and sift dry ingredients.
- Blend 2 cups blueberries (by hand or low speed).
- Grease pan/put some flour in bottom of 8x8 pan. Pour batter into pan.
Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter or margarine
- Crumble over top of blueberry batter.
- Bake 40-50 minutes at 375 degrees.
2 comments:
Look, Mark & baby Matthew have the same facial expression! :D
Hey, your mother & your mother-in-law both have the same watch!
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